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zhejiang shengshi Bio-technology Co.,ltd

Products >> antioxidant of bamboo leaf

antioxidant of bamboo leaf

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Product Name: antioxidant of bamboo leaf
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Related proudcts bamboo, antioxidant, leaf,
Specifications total flavonoid20% 30% 40%
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Bamboo antioxidants (AOB) is using modern biological engineering technology from a specific just bamboo (phyllostachys) extract, bamboo leaves flavonoids and phenolic compounds as active ingredients of natural, nutrition, multi-functional food antioxidant. In 2004, bamboo leaves antioxidants included in the national standard GB - 2760.

Bamboo leaves antioxidants on the antioxidant activity of components is a mixture of a group has a synergistic effect and. Flavonoids are mainly flavone glycosides carbon, including prince 's-feather glycosides, prince 's-feather glycosides, vitex glycosides and vitex glycosides, etc; Phenolic acid compounds is mainly cinnamic acid derivatives, including the coumaric acid, chlorogenic acid, caffeic acid, ferulic acid and so on.

Bamboo leaves antioxidants in chain reaction that can automatic blocking fat oxidation, metal ions and chelating transition state, at the same time as the primary and secondary antioxidant effect. Has a strong resistance to free radicals activity, can remove a variety of active oxygen free radicals; Has excellent antioxidant activity, the effective inhibition of lipid peroxidation, the product of lipid peroxidation malondialdehyde (***) has obvious inhibitory effect of formation; Can effectively remove nitrite and block the strong carcinogen - N the synthesis of nitrosamines (N***); At the same time, still have the strong bacteriostasis, salmonella typhi, positive gram negative bacillus and coccus and so on all has certain inhibitory effect.

Bamboo leaves antioxidants with gentle flavor and taste, no taste, bitter taste and excitant odour, good solubility in water, stable quality, can effectively resist acid solution, pyrolysis and enzyme solution, applicable to a variety of food system. In some instances, can also be used as plant yellow pigment. Bamboo leaves antioxidants can be widely used in a variety of food system, effective add dosage was 0.005% ~ 0.05%. Currently approved applications for edible oil, meat products, aquatic products, puf

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Company: zhejiang shengshi Bio-technology Co.,ltd
Contact: Mr. quan jiasheng
Address: anji economic zone fantan industrial garden
Postcode:
Tel: 865725018816
Fax: 865725018191
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